Easy White Turkey Lasagna
mommyshomecooking.com
Indulge in layers of creamy, cheesy goodness with this irresistible Easy White Turkey Lasagna! Packed with savory turkey sausage, roasted red peppers, and a rich, velvety sauce, this dish is pure comfort in every bite. Whether you're serving it for a cozy family dinner or meal prepping for the week, this lasagna is a guaranteed crowd-pleaser—without the hassle of a complicated recipe!
- 9 - 12 lasagna noodles,
- 1 tablespoon (15 ml) olive oil
- 1 lb Turkey Sausage
- 1 cup onion, (chopped)
- 1 cup bottled roasted red peppers, (drained and chopped)
- 3 garlic cloves, (minced)
- 10 oz frozen chopped spinach, (thawed and well drained)
- 2 cups (480 ml) heavy cream
- ½ cup (115 g) butter
- 1 cup Parmesan cheese, (grated)
- 4 oz cream cheese
- 2 cups shredded Italian blend cheese
- 1 cup shredded mozzarella cheese
- 1 cup Cherry tomatoes, (halved (optional))
- Fresh Basil to garnish ((optional))
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Cheesy Skillet Lasagna
spendwithpennies.com
This lasagna is a new twist on a savory and cheesy favorite!
- 8 ounces rotini (penne, or other medium pasta)
- 1 pound lean ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- ½ green bell pepper (diced)
- 14 ounces canned diced tomatoes (with juices, 1 can)
- 2 cups pasta sauce
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- ¼ cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon thinly sliced fresh basil leaves (or to taste, as garnish)
- 1 teaspoon chopped fresh parsley (or to taste, as garnish)
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Chicken Cordon Bleu Lasagna
ohsweetbasil.com
There's nothing like lasagna for comfort food but this chicken cordon bleu lasagna is even more creamy, gooey and totally awesome.
- 5 Tablespoons Unsalted Butter
- 1 Tablespoon Minced Garlic
- 1/4 Cup Flour
- 1 Cup Heavy Cream
- 2 1/2 Cups Milk
- 1/2 teaspoon Salt
- 1 Bay Leaf
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Pepper
- 1/2 Cup Pecorino Romano Cheese
- 1/3 Cup Swiss Cheese (grated)
- 9 Ounces Oven Ready Lasagna Noodles
- 3 Cups Chicken (cooked (we use rotisserie))
- 2 Cups Ham (chopped)
- 2 Cups Swiss Cheese (Shredded)
- 1 1/2 Cups Mozzarella (shredded)
- 1/4 Cup Pecorino Romano
- 2/3 Cup Panko Breadcrumbs
- 2 Tablespoons Butter
- Parsley for garnish
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Roasted Vegetable Lasagna
spendwithpennies.com
Roasted Vegetable Lasagna is the perfect healthy entree! Eggplant, zucchini, and bell peppers are roasted then layered with cheese and sauce and baked!
- 9 lasagna noodles
- ¼ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 3 cups marinara sauce (or pasta sauce)
- 28 ounces canned diced tomatoes (drained)
- 1 large eggplant (cut sliced ¼-inch thick)
- 3 bell peppers (seeded and quartered, any color)
- 2 medium zucchini (sliced ¼-inch slices)
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 cups ricotta cheese
- 5 ounces frozen chopped spinach (thawed and squeezed dry)
- 1 cup shredded mozzarella cheese
- 1 large egg (beaten)
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Best Lasagna With Meat Sauce- Perfect Lasagna Recipe
thefoodblog.net
A classic Meat Lasagna with three cheeses based on The Joy Of Cooking Lasagna recipe.
- 2 tbsp extra virgin olive oil
- 1 medium onion (chopped)
- 2-3 cloves garlic (crushed or finely minced)
- 1 lb extra lean ground meat
- 1 14 oz can low or no sodium diced tomatoes (with liquid)
- 1 14 oz can crushed tomatoes
- 1 5.5 oz can low or no sodium tomato paste
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp hot red pepper flakes (but not if you are using hot Italian sausage meat, like me)
- salt & freshly ground pepper
- 12 lasagna noodles
- 2 cups part skim ricotta cheese (one 500 gram tub)
- 1/2 cups freshly grated Parmesan cheese (Parmigiano-Reggiano is the best)
- 2 cups mozzarella cheese (grated)
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White Chicken Cheese Lasagna
simplyscratch.com
In this White Cheese and Chicken Lasagna, layers of noodles, ricotta and shredded cooked chicken and spinach in a white cheese sauce.
- olive oil spray
- 9 lasagna noodles ((I make extras incase some break))
- 2 cups shredded cooked chicken (leftover roasted chicken or rotisserie)
- 2 cups ricotta cheese
- 1/2 cup butter
- 1 medium yellow onion (chopped)
- 1 clove garlic (minced)
- 1/2 cups unbleached all-purpose flour
- 1 teaspoon kosher salt
- 2 cups low-sodium chicken broth
- 1½ cups milk
- 4 cups shredded mozzarella cheese (divided)
- 1¼ cup parmesan cheese (divided)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 10 ounces frozen chopped spinach (thawed, drained and thoroughly squeezed dry)
- 1 tablespoon chopped parsley (for garnish)
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Chicken Lasagna Roll Ups
spendwithpennies.com
Chicken and broccoli are the perfect combination in this creamy pasta dish!
- 12 lasagna noodles (cooked and cooled)
- 4 cups cooked shredded chicken
- 3 cups broccoli florets (cooked and cooled)
- 2 ½ cups shredded mozzarella cheese
- 2 cups cottage cheese (or ricotta)
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 2 eggs
- 2 tablespoons chopped fresh parsley
- ¼ cup butter
- 1 onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 ½ cups milk
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 1 teaspoon dried basil
- ½ teaspoon dried oregano (chopped)
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Easy Lasagna (One Pan/Skillet)
spendwithpennies.com
One Pan Lasagna - An easy zesty lasagna made in just one pan!
- ½ pound Italian sausage
- ½ pound lean ground beef
- 3 cloves garlic (minced)
- 1 onion (diced)
- 1 (24 ounce each) jar marinara sauce (or pasta sauce)
- 1 (14.5 ounce each) can diced tomatoes (drained)
- 1 teaspoon Italian seasoning
- 2 cups ricotta cheese
- ½ cup grated Parmesan cheese (divided)
- 1 large egg
- 12.5 ounces fresh lasagna noodles (not dried noodles)
- 1 ½ cups shredded mozzarella cheese
- salt and black pepper (to taste)
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Three Meat Bolognese Lasagna
simplyscratch.com
In this Homemade Three Meat Bolognese Lasagna, a rich and flavorful, homemade bolognese sauce consisting of ground beef, pork and veal, slowly simmers with vegetables, herbs, wine and cream over a couple of hours. This robust bolognese sauce is the backbone to this lasagna. Spoonfuls are layered between noodles, mozzarella cheese and a creamy mascarpone and ricotta mixture.
- 2 tablespoons olive oil
- 3 medium carrots (roughly chopped or (or 1 cup diced very small))
- 3 ribs celery (from celery heart, roughly chopped (or 1 cup diced very small))
- 1 medium onion (roughly chopped (or 1 cup diced very small))
- kosher salt
- 6 cloves garlic (minced)
- 2 teaspoons fresh thyme
- 2 bay leaves
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 1 cup dry red wine (like merlot or pinot noir)
- 28 ounces canned crushed San Marzano tomatoes ((or regular crushed tomatoes))
- 1/2 teaspoon freshly ground black pepper
- 16 ounces whole milk ricotta cheese
- 8 ounces mascarpone cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese (not pre-shredded)
- 2 large eggs
- 1/2 teaspoon black pepper
- 16 oven-ready lasagna noodle sheets
- 3½ cups shredded mozzarella (not pre-shredded*)
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Garden Fresh Greek Lasagna
foodologygeek.com
This lasagna is low carb, high protein, and totally gluten-free. It has so much flavor you won't miss the noodles one bit.
- ¾ lb ground lamb
- 1 lb grass fed ground beef
- ½ white onion (diced)
- 1 ½ lbs fresh tomatoes
- 2 red bell peppers
- 8 cloves garlic
- 1 tbsp olive oil
- 1 tsp sea salt
- 1 tsp pepper
- 2 tbsp fresh oregano
- zest of one lemon
- 2 tsp crushed red pepper
- 15 ounce whole milk ricotta
- 1 cup greek yogurt
- 4 cloves garlic (pressed)
- zest of one lemon
- lemon juice
- 1 tbsp dill
- 2 eggs
- 1 tsp sea salt
- 1 tsp pepper
- 2 large zucchini
- 1 medium eggplant
- 16 ounces mozzarella cheese (shredded)
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